A shiny metal rimless sheet is often recommended for cookies however, most metal baking sheets work just fine.
The main items you’ll need are a mixing spoon, a large mixing bowl and two cookie sheets, either to bake both at once or so you can alternate between the two to avoid putting dough on a hot sheet, which will change how cookies bake. Read your cookie recipe carefully before beginning so that you’re prepared.
Next comes adding something pretty and tasty into the little craters. Thumbprint cookies start as a drop cookie, then an indentation is made on each with (you guessed it!) your thumb. The dough can be frozen for up to two months just defrost slightly, slice and bake for homemade treats any time! Multiflavoured pinwheels are another pretty variation. Alternating flavours of dough, like chocolate and vanilla, can be layered and “cemented” with egg white to create stripes or a checkerboard pattern. The dough is typically shaped into a long cylinder, chilled in the refrigerator, then sliced into uniform discs or formed into rectangles or triangles. Rolled cookies are often decorated with icing, sprinkles or coloured sugar crystals.Īlso known as “icebox cookies” or slice-and-bake cookies, this quick-to-make variety is the plan-ahead baker's dream. Also known as cut-out cookies, these treats are typically more crumbly and less chewy than drop cookies, although the texture can be tweaked by adjusting the thickness of the dough and the baking time.
This type of cookie gets its name from the fact that the dough requires rolling out before being cut into shapes, usually using a cookie cutter. Whether cut into stars, hearts or gingerbread men, rolled cookies are a big family favourite, especially around holiday time. If you’re more into precision and prefer a from-the-bakery look, try using a cookie scoop (which looks like a miniature ice-cream scoop) to ensure a more standard size and even baking. The results are a bit misshapen and not exactly uniform in size, creating a from-scratch look that lots of bakers love. The batter of these easy-to-make treats is literally dropped from a spoon directly onto the cookie sheet. This is the first kind of cookie most of us learn to bake-think classics such as chocolate chip and oatmeal raisin.
#Best cookie recipes for elaborate cookie cutter how to
Is there anything more delightful than pulling fragrant homemade cookies out of a hot oven? Whether you’re baking them as an after-school surprise for the kids, preparing dozens for a special occasion or whipping up a quick batch to devour yourself, few culinary endeavours are as satisfying as good, old-fashioned cookie baking.įor everyone from novice bakers to serious cookie gurus, this guide explains the different types of cookies, shares the best ingredients, offers baking and decorating tips, and gives advice on how to store your sweet treats for maximum flavour and enjoyment.
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